C. Özel Sebze Yetiştiriciliği

Crucifera Familyası Sebzeler

30. Lahana                                                                                                4

30.1. Ana Vatanı ve Tarihçesi (Bütün lahana gurubu için)         4

30.2. Sınıflandırılması (Bütün lahana gurubu için)                   4

30.3. Botanik Özellikleri                                                      9

30.3.1. Bitki oluşumu                                                          9

30.3.2. Kök                                                                        9

30.3.3. Gövde                                                                   10

30.3.4. Yaprak ve Baş                                                        10

30.3.5. Çiçek ve Tohum Bağlaması                                      11

30.3.6. Meyve ve Tohum                                                    15

30.4. Beslenme ve İnsan Sağlığı Bakımından Önemi              16

30.5. Ekonomik Değeri                                                       17

30.6. İklim ve Toprak İstekleri                                            18

30.7. Gübreleme                                                               20

30.8. Yetiştirme Tekniği                                                     21

30.9. Hasat, Standardizasyon, Piyasaya Arz, Muhafaza ve Nakliye 23

30.9.1. Hasat                                                                   23

30.9.2. Standardizasyon                                                    23

30.9.3. Piyasaya Arz                                                          24

30.9.4. Muhafaza                                                              24

30.9.5. Nakliye                                                                 24

31. Karnabahar                                                                                      26

31.1. Botanik Özellikleri                                                     26

31.1.1. Bitki oluşumu                                                         26

31.1.2. Kök ve Gövde                                                         26

31.1.3. Yaprak                                                                  27

31.1.4. Taç ve Çiçekler                                                       27

31.1.5. Meyve ve Tohum                                                    29

31.2. Beslenme ve İnsan Sağlığı Bakımından Önemi              30

31.3. Ekonomik Değeri                                                       30

31.4. İklim ve Toprak İstekleri                                            31

31.5. Gübreleme                                                                34

31.6. Yetiştirme Tekniği                                                      35

31.7. Hasat, Standardİzasyon, Piyasaya Arz, Muhafaza ve Nakliye 36

31.7.1. Hasat                                                                   36

31.7.2. Standardİzasyon                                                    37

31.7.3. Muhafaza                                                              37

31.7.4. Piyasaya Arz                                                          38

31.7.5. Nakliye                                                                 38

32. Brokkoli - (diğer adlarıyla Bronkoli, Brokoli )                         39

32.1. Botanik Özellikleri                                                     39

32.2. Beslenme ve İnsan Sağlığı Bakımından Önemi             39

32.3. Ekonomik Değeri                                                      39

32.4. İklim Ve Toprak İstekleri                                           40

32.5. Yetiştirme Tekniği                                                     40

32.6. Hasat, Standardizasyon, Piyasaya Arz, Muhafaza ve Nakliye 40

33. Brüksel Lahanası                                                                             42

33.1. Botanik Özellikleri                                                      42

33.1.1. Bitki Oluşumu                                                         42

33.1.2. Kök, Gövde, Baş, Çiçek ve Tohum                             42

33.2. Beslenme ve İnsan Sağlığı Bakımından Önemi              42

33.3. Ekonomik Değeri                                                       43

33.4. İklim Özelliklen                                                         43

33.5. Gübreleme                                                                43

33.6. Yetiştirme Tekniği                                                      44

33.7. Hasat, Standardizasyon, Piyasaya Arz, Muhafaza ve Nakliye 44

33.7.1. Hasat                                                                    44

33.7.2. Standardizasyon                                                     47

33.7.3. Piyasaya Arz                                                           47

33.7.4. Muhafaza                                                               47

33.7.5. Nakliye                                                                   47

34. Alabaş                                                                                                 48

34.1. Bitki Oluşumu ve Botanik Özellikleri                              48

34.2. Beslenme ve İnsan Sağlığı Bakımından Önemi               48

34.3. Ekonomik Değeri                                                        49

34.4. İklim ve Toprak İstekleri                                             49

34.5. Yetiştirme Tekniği                                                       49

34.6. Hasat, Standardizasyon, Piyasaya Arz, Muhafaza ve Nakliye 50

34.31.32.33.34. Lahana Gurubu Literatürleri                          51

35. Şalgam                                                                                                54

35.1. Ana Vatanı ve Tarihçesi                                               54

35.2. Sınıflandırılması                                                         54

35.3. Botanik Özellikleri                                                      54

35.3.1. Bitki Oluşumu                                                         54

35.3.2. Kök                                                                       54

35.3.3. Yumru                                                                    55

35.3.4. Sap ve Yapraklar                                                     55

35.3.5. Çiçek                                                                     56

35.3.6. Tohum                                                                   56

35.4. Beslenme ve İnsan Sağlığı Bakımından Önemi              56

35.5. Ekonomik Değeri                                                        57

35.6. İklim ve Toprak İstekleri                                             57

35.7. Gübreleme                                                                58

35.8. Yetiştirme Tekniği                                                      58

35.9. Hasat, Standardizasyon, Piyasaya Arz, Muhafaza ve Nakliye 59

35.9.1. Hasat                                                                     59

35.9.2. Standardizasyon                                                      59

35.9.3. Piyasaya Arz                                                           59

35.9.4. Muhafaza                                                               59

35.9.5. Nakliye                                                                   59

35.10. Literatür                                                                  60

36. Turp                                                                                                     61

36.1. Ana Vatanı ve Tarihçesi                                               61

36.2. Sınıflandırılması                                                         62

36.3. Botanik Özellikleri                                                      63

36.3.1. Bitki Oluşumu                                                         63

36.3.2. Kök                                                                       64

36.3.3. Yumru                                                                   65

36.3.4. Yaprak                                                                  67

36.3.5. Çiçek ve Kapsül                                                      67

36.3.6. Tohum                                                                  69

36.4. Beslenme ve İnsan Sağlığı Bakımından Önemi              69

36.5. Ekonomik Değeri                                                       70

36.6. İklim ve Toprak İstekleri                                            70

36.7. Gübreleme                                                                72

36.8. Yetiştirme Tekniği                                                      72

36.9. Hasat, Standardizasyon, Piyasaya Arz, Muhafaza ve Nakliye 75

36.9.1. Hasat                                                                    75

36.9.2. Standardizasyon                                                     75

36.9.3. Piyasaya Arz                                                           76

36.9.4. Muhafaza                                                               .76

36.9.5. Nakliye                                                                  77

36.10. Literatür                                                                 77

37. Tere                                                                                                     80

37.1. Ana Vatanı ve Tarihçesi                                               80

37.2. Sınıflandırılması                                                         80

37.3. Botanik Özellikleri                                                      80

37.3.1. Bitki Oluşumu                                                         80

37.3.2. Kök                                                                       80

37.3.3. Gövde ve Yapraklar                                                 81

37.3.4. Çiçek                                                                     81

37.3.5. Tohum                                                                   81

37.4. Beslenme ve İnsan Sağlığı Bakımından Önemi              82

37.5. Ekonomik Değeri                                                       83

37.6. İklim ve Toprak İstekleri                                            83

37.7. Gübreleme                                                                84

37.8. Yetiştirme Tekniği                                                      84

37.9. Hasat, Standardizasyon, Piyasaya Arz, Muhafaza ve Nakliye 86

37.9.1. Hasat                                                                    86

37.9.2. Standardizasyon                                                     87

37.9.3. Piyasaya Arz                                                           87

37.9.4. Muhafaza                                                               87

37.9.5. Nakliye                                                                  87

37.10. Literatür                                                                  87

 

Umbelliferae Familyası Sebzeler

38. Havuç                                                                                                  88

38.1. Ana Vatanı ve Tarihçesi                                               88

38.2. Sınıflandırılması                                                         90

38.3. Botanik Özellikleri                                                      91

38.3.1. Bitki Oluşumu                                                         91

38.3.2. Kök ve Yumru                                                         92

38.3.3. Yapraklar                                                               95

38.3.4. Çiçek                                                                     96

38.3.5. Tohum                                                                   98

38.4. Beslenme ve İnsan Sağlığı Bakımından Önemi              100

38.5. Ekonomik Değeri                                                       101

38.6. İklim ve Toprak İstekleri                                            101

38.7. Gübreleme                                                                103