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Kitabın Adı:
BASİC METHODS
for the
MİCROBİOLOGİCAL ANALYSİS of FOODS
SATIŞ
DIŞI
Yazar:
Çeviren.Sekin,Karagözlü
Boyutlar:
16 x 23,5 cm (boy x en )
Kitap kapağı:
Renkli karton kapak
Kitap içi:
BAZI SAYFALAR
RENKLİ RESİMLİ-
1. HAMUR |
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içindekiler
CONTENTS i
PREFACE iv
LABORATORY RULES ; v
Part I General Methods 1
Sampling and Preparation for Analysis 2
Aerobic Plate Count 13
Direct Microscopic Count 19
Most Probable Number Method 34
Membrane Filter Method 42
Yeasts, Molds and Mycotoxins 46
Serological Methods 55
Tests for Sanitation of
Food Processing Plant and
Equipments 59
Preservation of Culture 66
Part II Microorganisms Involved in Processing and
Food Spoilage 71
Injured Microorganisms 72
Psychrotrophic Microorganisms 77
Mesophilic and Thermophilic Sporeformers 80
Halophilic and Osmophilic Microorganisms 92
Heat Resistant Molds 98
Part III Isolation and Enumeration of Indicator and
Pathogenic Microorganisms 101
15 Isolation and Enumeration of Coliforms, Fecal Coliforms
and Escherichia coli 102
Isolation and Enumeration of Enterococcus 133
Isolation and Enumeration of Salmonella 140
Isolation and Enumeration of Listeria monocytogenes 159
Isolation and Enumeration of Campylobacter jejuni 167
Isolation and Enumeration of Yersinia enterocolitica 178
Isolation and Enumeration of Bacillus cereus 186
Isolation and Enumeration of Clostridium perfringens 194
Isolation and Enumeration of Staphylococcus aureus 207
Isolation and Enumeration of Clostridium botulinum 223
Isolation and Enumeration of Vibrio ,... 229
Isolation and Enumeration of Shigdla 244
Isolation and Enumeration of Brucella 251
Isolation and Enumeration ofAeromonas hydrophila. ; 256
Isolation and Enumeration of Plesiomonas shigelloides 260
Part IV Nonbacterial Foodborne Disease 263
Toxigenic Molds 264
Foodborne Viruses and Bacteriophages ;. 272
Foodborne and Waterborne Parasites :.... 286
PartV Food Safety and Quality '. 296
Milk and Milk Products 297
Meat and Poultry Products 324
Fermented Foods 339
Fruits, Vegetable and Precooked Frozen Foods 347
Fruit Juice and Concentrates 353
Salted, Pickled, Fermented and Acidified Vegetables 359
Eggs and Egg Products , 365
Cereals and Cereal Products 372
Seafoods 380
Canned Foods 386
Salad Dressings 399
Spices 402
Bottled Soft Drinks 406
Water 413
Part VI Media, Stains and Reagents 420
Alphabetical Listing of Media 421
Alphabetical Listing of Stains and Reagents 501
Part VII Appendix : 516
Part VIII References 530
Part IX Index 545
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